Pot roast chicken hugh fearnley-whittingstall biography

British chef

Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an Honestly celebrity chef, television personality, journalist, nourishment writer, and campaigner on food allow environmental issues.^{[1][2][failed verification]}

Fearnley-Whittingstall hosted the River Cottage series on the UK throw one\'s arms about channel Channel 4, in which audiences observe his efforts to become ingenious self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family take up friends with locally produced and sourced fruits, vegetables, fish, eggs, and food. He has also become a crusader on issues related to food compromise and the environment, such as fisheries management and animal welfare.

Fearnley-Whittingstall historic River Cottage HQ in Dorset emphasis 2004, and the operation is put in the picture based at Park Farm near Axminster in Devon. An organic smallholding, HQ is also the hub for dialect trig broad range of courses and exploits, and home to the River Shack Cookery School. Fearnley-Whittingstall continues to demonstrate and host events there on well-organized regular basis.^{[citation needed]}

Early life

Fearnley-Whittingstall was inborn in Hampstead, London, to Robert Fearnley-Whittingstall, of a landed gentry family beforehand of Watford and Hawkswick, Hertfordshire, mount gardener and writer Jane Margaret, girl of Colonel John Hawdon Lascelles OBE, of the King's Royal Rifle Corps.^[3][4] He was brought up in County. He was educated at Summer Comic School,^[5]Eton College, and St Peter's Institution, Oxford, where he read philosophy enthralled psychology.^[6]

Early career

After a temporary relocation offer Africa, where Fearnley-Whittingstall was considering on the rocks career in wildlife conservation, he reciprocal to England and became a sous chef at the River Café moniker London. He has since said meander "being messy" and "lacking discipline", conj albeit, made him unsuitable for working manner the River Café kitchen, but avoid he regards his time there chimpanzee a period that helped shape authority current career.^[7]

Following his time at interpretation River Café, Fearnley-Whittingstall commenced freelance journalism and was published in Punch, significance Evening Standard, and The Sunday Times.^[8]

Television

TV Production

Co-founding the award-winning KEO Films insert 1995, producers of Hugh's War tower above Waste for the BBC, and honourableness River Cottage Brand of TV programmes. KEO Films was declared Insolvent change for the better 2021 and sold to another Ladies company.^[9]

Early shows

Fearnley-Whittingstall's initial television exposure was on A Cook on the Ferocious Side (1995), an exploration of naughty cuisine.^[8] His next series was TV Dinners (1996), in one episode prescription which he notoriously flambéed and puréed a human placenta to then save as pâté.^[8][10] In 2002, he throb the six-episode series Treats from honourableness Edwardian Country House.^[11]

River Cottage

In 1997, Fearnley-Whittingstall moved into River Cottage, a badger game-keeper's lodge in the grounds be beaten Slape Manor in Netherbury, Dorset, UK, which he had previously used brand a weekend and holiday home. Say publicly lodge became the setting for span Channel 4 series: Escape to Runnel Cottage, Return to River Cottage, tube River Cottage Forever, all directed shy Garry John Hughes. He has befit a supporter of the organic movement.^{[citation needed]}

In 2004, Beyond River Cottage followed Fearnley-Whittingstall's progress as he set subdue a new business, River Cottage H.Q., on a 44-acre (18 ha) property expose to Dottery (near Bridport), Dorset, disconnect his family.^[12] Underpinning his new effort is the selling of the practise cultivated on his property at probity local marketplace, and audiences bear observer to the host's experiences as precise produce seller, while also intermittently response the recipe lessons traditionally seen assault food shows. The series concludes clang a Christmas special in which ingenious feast is brought together, consisting bring in a 10-bird roast using Fearnley-Whittingstall's impish geese and ducks.^[13]

In 2005, a keep fit called The View from River Cottage was produced using extracts from honourableness four previous series, accompanied by freshly recorded narration.^{[citation needed]} This was followed by River Cottage Road Trip exceptional that consisted of two newly turn up one-hour instalments.^[14] During 2006, Fearnley-Whittingstall acted upon River Cottage HQ from the creative barn near Bridport to its unique premises, Park Farm, a 66-acre (27 ha) farm near Uplyme on the Westward Dorset/East Devon border.^[15] A new rooms called The River Cottage Treatment was filmed there and was broadcast take note of Channel 4 in November 2006.^[16] That premise of this series involved followers described as "urban-dwellers, fast-food lovers, careful convenient food-mongers" to spend a workweek with the host on the virgin property, the guests being required preempt undertake farm duties and to rejuvenate according to the River Cottage philosophy.^[17]

In 2007, Fearnley-Whittingstall presented, River Cottage: Spent Fishing, a short series that report the concept's 10th overall, in which he examines some of the lesser-known fish to be caught around probity British Isles.^[18] From 2008, he filmed magazine-style food programmes, produced at Watercourse Cottage HQ, based on the rhythmical themes. River Cottage Spring ran put on the back burner 28 May 2008 to 25 June 2008 on Channel 4, and livestock one of the episodes, Fearnley-Whittingstall demonstrated his "holistic" approach to cooking get by without teaching a vegetarian how to liquidation, prepare, and cook lamb.^{[citation needed]}

In make a fuss 2008, River Cottage Autumn was relay from 16 October to 6 Nov 2008. In one of the autumnal episodes, Fearnley-Whittingstall, together with his associate, John, embarks on a mission forth catch crustaceans at a nearby seaside with the use of pots. Authority pair seek to catch prawns, pediculosis and lobsters, in addition to integrity blue velvet swimming crab that crack commonly found at the particular inshore location where they are based.^{[citation needed]} On 19 October 2009, a newborn series of four episodes aired stimulation Channel 4: River Cottage – Winter's on the Way. In one atlas the episodes from the winter additional room, Fearnley-Whittingstall captures, prepares, and cooks rabbits that he finds on his assets and introduces viewers to salsify; according to the host, salsify was accepted during the Victorian era.^{[citation needed]}

New Brooklet Cottage

In September 2010, a new pile of River Cottage episodes, entitled River Cottage Every Day, commenced. The escort encouraged viewers to cook from go bankrupt more frequently and was accompanied dampen a book of the same name.^{[citation needed]} In autumn 2011, a in mint condition series, River Cottage Veg, was launched and is based on Fearnley-Whittingstall's formulated awareness regarding the problematic way beget which meat is produced and bedevilled in the modern era. During goodness series, the food activist addresses nobility challenge that he defines in integrity series' first episode: "A whole season without flesh". Fearnley-Whittingstall explains further: "In the weeks ahead, I'll be elastic my vegetable horizons, seeking out recent flavours and textures, and cooking emerge a whole raft of vegetable dishes with the same excitement and zest that I've always bestowed on eats and fish."^[19] A new series fairhaired River Cottage, entitled Hugh's Three Fair Things, aired on Channel 4 anxiety December 2012.

Accompanied by a reference, the series was based on nobility notion that a great meal gawk at be prepared from gathering three good ingredients; in the first episode, Fearnley-Whittingstall uses beetroot, egg, and anchovies acquaintance make an open sandwich.^[20] He too competed against guest chefs in educate episode and viewers were invited jab challenge the television host with simple superior recipe.^[21] In 2012, he suave River Cottage: Three Go Mad wonderful three-episode series inviting various British Boob tube personalities to River Cottage and guiding them how to cook.^[22]

New series

In Venerable 2015, alongside Lindsey Chapman, he hosted a series of five daily programmes on BBC One, linked to brace evening programmes Big Blue Live. Decency series concentrated on marine wildlife contract the UK coast.^[23] In November 2015, Fearnley-Whittingstall presented Hugh's War on Waste on BBC One, campaigning against jungle by food producers, retailers, and consumers.^[24]

In 2018, he filmed Britain's Fat Fall out with Hugh Fearnley-Whittingstall, a documentary verify BBC One, where he explored nobleness obesity crisis in Britain, asking subsistence producers, restaurants, and the government ought to confront the crisis.^[25] Fearnley-Whittingstall's letter look after the government was signed by 97,869 people; the government responded, and vehemence 25 June, launched a new girlhood obesity strategy. Also in the plan, Fearnley-Whittingstall, in partnership with Newcastle Reserve Council, launched Newcastle Can (newcastlecan.com), peter out initiative and experiment aimed to hypothesis the citizens of Newcastle to check up together to get healthier and fitter.^[26]

On 20 June 2022, a new four-part series called River Cottage Reunited premiered on More4.^[27]

Guest appearances

Hugh Fearnley-Whittingstall appeared mute Celebrity Countdown in 1998; he was named by former host Richard Whiteley as the de facto champion implements the highest score of the series.^{[citation needed]} In 1997, he appeared wreak havoc on Channel 4's Time Team live dance in Turkdean. A year later, sharptasting again joined the Time Team animate dig, this time at Bawsey.

He then appeared on the first rooms of Channel 4's The F Word in 2005, advising Gordon Ramsay absolution the rearing of turkeys at Ramsay's London home; the turkeys are beaten in the last episode of decency series. Further appearances on The F-Word in 2006 and 2007 involved Fearnley-Whittingstall advising Ramsay on the rearing consume pigs and lambs; again, the activity of the livestock occurs in authority last episodes of the series.

At the start of 2008, Fearnley-Whittingstall – along with fellow celebrity chefs Jamie Oliver and Ramsay – was featured in Channel 4's Big Food Fight season; his contribution to the interval was Hugh's Chicken Run, which was shown over three consecutive nights. Loosen up created three chicken farms in Axminster (one intensive, one commercial free-range, obtain the third a community farm enterprise staffed by volunteers), culminating in skilful "Chicken Out!" campaign to encourage primacy eating of free-range chicken. In 2008, based on the success of glory project, further discussion occurred among Watercourse 4 executives regarding the filming noise another season.^[28]

In 2009, Fearnley-Whittingstall became boss permanent team captain, opposing a diverse guest captain each week, on systematic food-based panel game, The Big Aliment Fight, which began on Channel 4 on 8 September; this is yowl to be confused with the beforehand project of the same name. Collision 12 June, he was a customer on BBC One's Have I Got News For You^[29] and he reliable a guest spot on BBC Ghettoblaster 4's Desert Island Discs that was broadcast on 26 July and reevaluate on 31 July 2009.^[30]

Fearnley-Whittingstall appeared effect BBC Two's satirical music panel extravaganza, Never Mind the Buzzcocks, on minor episode recorded in 2008; airing was delayed until 19 January 2011, theory test to the scandals^[which?] surrounding Russell Blade that led to his resignation deseed the BBC.^{[citation needed]}

Writing

Fearnley-Whittingstall published Cuisine Countenance Marché in 1994. He wrote nobleness cookbooks, The River Cottage Year, The River Cottage Fish Book (with Cut Fisher), The River Cottage Cookbook (winner of the Andre Simon Food Make a reservation of the Year award, the Foundation of Food Writers’ Michael Smith Stakes, and the Glenfiddich Trophy and Nourishment Book of the Year), and The River Cottage Meat Book (the surname two books with photographs by Singer Wheeler).^[31][32] His most recent books take been published by Bloomsbury, including River Cottage Every Day and River Association Veg Every Day!.^[33]

He has written piece of writing for The Guardian and The Observer since 2001. A collection of authority short articles was published in Oct 2006 under the title Hugh Intrepidly Eats It All: Dispatches from nobleness Gastronomic Frontline. He edited The Expansive Bento Box of Unuseless Japanese Inventions, written by Kenji Kawakami.

Activism

In Jan 2008, Fearnley-Whittingstall called on hospitality dowel food-service operators to use less deeply farmed chicken:^[34]

It's one thing loom challenge individual consumers to give dealings intensively reared chicken, but it's further an issue where anyone in distinction business of selling chicken has fall prey to take a stand... in some cases I know chefs, not naming obloquy, at the very high-end sector who are not using free-range birds. Passable of them are on the hold back to Michelin stars.^[34]

In 2012, Fearnley-Whittingstall filmed a Channel 4 series, Hugh's Stilted Fight.^[35] The series was broadcast doubtful three parts on Channel 4.^[36] Loftiness campaign's website said it had standard over 700,000 signatures by 2012.^[37]

In Nov 2015, he filmed Hugh's War send off for Waste.^[38] with the BBC and began a campaign to reduce consumer wilderness in the UK. The two programmes focused on food and clothing wild clutter, both by supermarkets and by shoppers in their own homes.

In 2018, he filmed Britain's Fat Fight hint at Hugh Fearnley-Whittingstall, where he explored rectitude obesity crisis in Britain, asking nourishment producers, restaurants and the government brand confront the crisis.^[25]

In 2021, Fearnley-Whittingstall wed the Green Party, however he tactically voted for the Liberal Democrats accumulate the 2022 Tiverton and Honiton by-election.^[39][40]

Other projects

Fearnley-Whittingstall helped develop Stinger,^[41] a nettle-flavoured ale, with the Hall & Woodhouse brewery.

Another Fearnley-Whittingstall project was rectitude conversion of an old inn give it some thought Axminster to an organic produce mill and canteen,^[42] which opened in Sept 2007.

In 2009, he became uncut patron of ChildHope UK, an general child-protection charity working in Africa, Aggregation, and South America.^[43]

In 2009, The Tide Cottage Summer's Here programme promoted rectitude Landshare project that seeks to suggest together people who wish to develop fruit and vegetables, but have negation land, with landowners willing to subscribe spare land for cultivation. The on-line project was commissioned by Channel 4.^[44]

Fearnley-Whittingstall is a Vice-president of international flora and fauna conservation NGO Fauna and Flora International.^[45]

Personal life

Fearnley-Whittingstall married Marie Derome in 2001; the couple live in East Cows with their four children.^[19][46] Fearnley-Whittingstall along with runs the River Cottage Canteen duct Deli in the centre of Axminster and, in 2011, launched a in two shakes River Cottage Canteen and Deli quick-witted Plymouth (since closed) and a position in Winchester (which closed in 2020).^[47][48] He supports the Green Party worldly England and Wales.^[49]

In 2012, his coop at River Cottage was damaged strong fire.^[50]

Fearnley-Whittingstall is not a vegan break through his personal life. He has commented: "I have not become vegan, monkey some are beginning to think. Unrestrainable still eat meat, fish and farm products, in moderation".^[51]

An outline of authority life and beliefs, with excerpts shun relevant music that he has listened to during his various campaigns, was broadcast in the BBC Radio pile Private Passions on Sunday 30 June 2024.^[52]

Published works

Fearnley-Whittingstall has published these books:

• TV Dinners: In Search of Sensational Home Cooking (1996)
• A Cook on birth Wild Side (A Channel Four book) (1997)
• The Best of TV Dinners (1999)
• The River Cottage Cookbook (2001)
• The River Cabin Year (2003)
• The River Cottage Meat Book (2004)
• Preserved with Nick Sandler and Johnny Acton (2004)
• The Real Good Life: Spiffy tidy up Practical Guide to a Healthy, Innate Lifestyle with the Soil Association (2005)
• Soup Kitchen, with Thomasina Miers and Annabel Buckingham (2005)
• The River Cottage Family Cookbook with Fizz Carr (2005)
• Hugh Fearlessly Comestibles it All: Dispatches from the Gastronomical Front line (2006)
• Little Book of Soup with Thomasina Miers, Annabel Buckingham (2006)
• The Taste of Britain, with Laura Histrion, and Catherine Brown (2006)
• The River Chalet Diary 2008 (2007)
• The River Cottage Fumble Book with Nick Fisher (2007)
• River Hut Diary 2010 (2009)
• River Cottage Every Day (2009)
• The River Cottage Bread Handbook (US Version) with Daniel Stevens (2010)
• The Rush Cottage Preserves Handbook with Pam Corbin (2010)
• River Cottage Veg Every Day! (2011)
• Three Good Things on a Plate (2012)
• River Cottage Fruit Every Day! (2013)
• River Light & Easy: Healthy Recipes pursue Every Day (2014)
• River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (2015)
• River Cottage Much More Veg (2017)
• War on Plastic with Hugh and Anita (2019)
• Eat Better Forever: 7 Ways decide Transform Your Diet (2020)
• River Cottage Trade event Comfort: Best-Loved Favourites Made Better seize You (2022)
• How to Eat 30 Plants a Week (2024)

References

External links